The vegan mushroom satay recipe is simple yet delicious. The peanut sauce is super addictive you'll be adding it over every meal!
Mix all the marinade ingredients in a large bowl
Add the mushrooms to the bowl and tumble set aside to marinade for 30 mins (make a start on the satay sauce)
Skewer the mushrooms on a metal skewer so that the mushrooms are facing up (roughly 3 on each)
Heat a griddle pan on medium heat
Add a few sprays of spray oil then add the mushrooms facing up (roughly 3 skewers at a time)
Cook for roughly 2-3 mins per side until the mushrooms are soft and have the griddle marks
Mix all the satay ingredients to a bowl and stir into a paste.
Add more coconut milk/peanut butter if the mixture is too thick/runny, respectively
Serve the skewers on a place along with around 1-2 tbsp satay sauce over the top of them
Sprinkle over a handful of crushed peanuts and chopped coriander to garnish
Serve any extra satay sauce on the side in a small bowl