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raspberry jam flapjack recipe

Vegan Jam flapjacks with a Peanut Butter drizzle

Oaty flapjacks with an raspberry jam layer topped with a peanut butter drizzle and crushed peanuts

Course Dessert, Snack
Cuisine Vegan
Keyword peanut butter, raspberry jam flapjacks, vegan jam flapjack recipe
Prep Time 30 minutes
Cook Time 20 minutes
Servings 16 slices

Ingredients

For the flapjacks

  • 1 cup sunflower oil
  • 1 cup brown sugar
  • 1 cup ground oats (blend oats in a blender or just use wholewheat flour)
  • 2 cups traditional rolled oats
  • ½ cup ground almonds (optional- replace with ground oats or desiccated coconut instead)
  • 1.5 tbsp peanut butter
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 100 g fresh raspberries (around 1 handful)
  • ¾ cup raspberry jam
  • 1 tsp vanilla essence

For the peanut butter drizzle

  • 1 tbsp icing sugar, sifted
  • 2 tbsp plant milk, e.g. soya milk
  • 1 tbsp smooth peanut butter

Instructions

For the flapjacks

  1. Preheat oven to 180C and line a medium sized square baking tray with baking paper (mine is roughly 22cm X 22cm)

  2. In a large bowl, whisk together sunflower oil (or melted coconut oil) , vanilla essence, peanut butter, and sugar

  3. In a separate bowl combine the ground oats, traditional oats, ground almonds, baking soda, and salt. Add the liquid mixture and stir to combine

  4. Place just over half of mixture into the prepared pan (should be roughly 3mm thickness). Even out by pressing the mixture with a metal spoon or with your fingers.

  5. Heat a sauce pan on medium heat and the jam and fresh raspberries. Add 1 tbsp of water. Lower the heat and cover. Cook for a few minutes until the jam starts to slightly bubble.

  6. Once the jam mixi has cooled slightly, pour it on the flapjacks and evenly spread the mixture, but leave a bit of space from the edges

  7. Sprinkle on the remaining oat mixture and press down gently

  8. Bake in preheated oven for 20 minutes or until crust is golden brown.

  9. Remove from oven and let cool completely at room temperature.

For the peanut butter drizzle

  1. Add 1 tbsp of plant milk to the peanut butter in a microwave safe cup and stir with a mini whisk or fork

  2. Microwave for a few seconds on low heat if necessary to make the peanut butter mixture runnier

  3. Add the peanut sauce to the sifted icing sugar in a small bowl then stir. Add another tbsp of plant milk if necessary and stir until you have a slightly runny smooth mixture

  4. Once the flapjacks have completely cooled, drizzle the peanut butter icing over the flapjacks with a small spoon.

  5. Sprinkle over crushed peanuts

  6. Serving suggestion: Vegan vanilla ice cream if served for dessert