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Vegan Biscoff Apple Blondies

These Vegan Biscoff Blondie recipe is so easy to make and tastes delicious too- the apples are a great addition for some natural sweetness too.

Course Dessert, Snack
Cuisine American
Keyword vegan blondies
Prep Time 10 minutes
Cook Time 35 minutes
Servings 16 slices

Ingredients

  • 180 g vegan butter
  • 200 g Lakanto Monkfruit sweetener or regular brown sugar
  • 250 g plain flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 apples, peeled, cored and cubed into roughly 1cm
  • 60 g apple purée see below for recipe
  • 1 tsp vanilla extract
  • 100 ml plant milk

For the topping

  • 1 tbsp biscoff spread, melted
  • 2 lotus biscuits, crushed

For the Apple Purée

  • 1 apple, cored, peeled and chopped

Instructions

  1. Preheat oven to 180°C, line a 8 inch square baking dish

  2. Whisk the monk fruit sweetener with the vegan butter until well combined.

  3. In a separate bowl combine the flour, baking powder, salt and ground cinnamon

  4. Prepare the apple purée by placing the chopped and peeled apple in a microwave safe bowl of tupperware and submerging it with water. Microwave until soft. Drain the water then mash with a fork until you get smooth purée.

  5. Fold in the dry ingredients with the butter/sugar mix then add the plant milk, apple purée and vanilla essence. Whisk briefly.

  6. Stir in the chopped apples then transfer the mix into the baking tray

  7. Bake for 35 minutes or until a toothpick comes out clean

  8. Allow to cool then drizzle over the melted biscoff and crushed lotus biscuits- enjoy!