These Vegan Biscoff Blondie recipe is so easy to make and tastes delicious too- the apples are a great addition for some natural sweetness too.
Preheat oven to 180°C, line a 8 inch square baking dish
Whisk the monk fruit sweetener with the vegan butter until well combined.
In a separate bowl combine the flour, baking powder, salt and ground cinnamon
Prepare the apple purée by placing the chopped and peeled apple in a microwave safe bowl of tupperware and submerging it with water. Microwave until soft. Drain the water then mash with a fork until you get smooth purée.
Fold in the dry ingredients with the butter/sugar mix then add the plant milk, apple purée and vanilla essence. Whisk briefly.
Stir in the chopped apples then transfer the mix into the baking tray
Bake for 35 minutes or until a toothpick comes out clean
Allow to cool then drizzle over the melted biscoff and crushed lotus biscuits- enjoy!