A delicious roasted carrot hummus recipe; a great option for using up ‘less than fresh’ carrots and is also a way to add some extra nutrients to your hummus too.
Preheat oven to 180°C. Line a roasting tray with baking paper. Place the sliced carrots and garlic (if not using purée) on the tray and drizzle over the oil. Sprinkle over the cumin seeds, turmeric powder, caraway and salt/pepper. Tumble with your hands to evenly coat the carrots
Roast for 20 mins until soft
Add all the hummus base ingredients apart from the water in a food processor. Slowly add the water and blend continuously. Add the carrots once they have completely cooled.
Pulse until smooth (around 3-4 mins). Slowly add more cold water if necessary
Serve in a serving dish and add your garnish (drizzle of olive oil, extra chopped coriander, grated carrot, paprika)