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easy vegan crepes

Easy Vegan Crepe Recipe

These easy vegan crepes are so moreish so make sure you stock up on all your favourite toppings!

Course Breakfast, Dessert
Cuisine english, French
Keyword crepes, Pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 pancakes

Ingredients

  • 180 g plain flour
  • 20 g almond flour (or just use 20 grams more of plain flour if you have none)
  • 1 tbsp oil + extra for greasing the pan
  • 600 ml flavoured sweetened soya milk , I used alpro vanilla soya milk (or plant milk of your choice)
  • 1 tsp vanilla essence
  • 1 tbsp sweetener of choice , only needed if not using sweetened plant milk

Topping suggestions

  • peanut butter and jam combo
  • biscoff spread -it's vegan!
  • sliced banana/strawberries
  • coconut yogurt
  • lemon/sugar combo

Instructions

  1. Add the sifted flour and almond flour/sugar (if using) in a bowl and stir to combine

  2. Add the plant milk, oil and vanilla essence and whisk (you can pour the mix in a protein shake blender if you don't have a whisk, not ideal but does the job!). Continue to whisk until all the lumps have gone

  3. Heat up a non-stick frying pan on medium heat and coat the pan with oil by dipping a kitchen tissue in the oil rubbing it over the pan 

  4. Spoon in a a ladle's worth of pancake mixture and pour it in the pan. Quickly spread the mixture evenly across the pan. Heat for around 2 minutes on the one side until the edges start to lift off the sides of than pan

  5. Use a spatula to lift the pancake from the pan, then flip the pancake (careful to catch it!)

  6. The other side will only need about 30 second or so. Repeat the process by basting the pan with more oil until you use up all the mixture

  7. Serve with your favourite toppings!