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healthy vegan breakfast burrito

Healthy Vegan Breakfast Burrito Recipe

These burritos are perfect for weekend breakfast as they're high in protein and they pack a punch of flavour too! You can be as experimental as you want with the fillings, I reckon some smashed avocado would go perfectly!

Course Breakfast
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 serving

Ingredients

  • 1 wholemeal seeded wrap
  • 1/3 tin Heinz Creationz Mexican Beans or make your own (see above for link)
  • 1 tbsp hummus you can make your own (see above for link)
  • 2 mushrooms sliced
  • 1 handful rocket
  • 1/2 red onion sliced
  • 1 garlic clove crushed
  • 1 tsp olive oil
  • 1/2 red pepper sliced
  • 1/2 tsp cajun powder
  • Salt and Pepper
  • Chili sauce to to taste

Optional

  • 1 tbsp crushed avocado/guacamole
  • 1 tbsp nutritional yeast

Instructions

  1. Heat oil on medium heat and add the garlic
  2. Once the garlic starts to cook add the onion and stir
  3. As the onion starts to brown add the red pepper and mushrooms and stir
  4. Add the cajun spice, salt and pepper.
  5. Once the veg is almost cooked, lower the heat and add the beans

  6. Continue to stir until the beans have cooked through, then turn off the heat and stir through the nutritional yeast so it dissolves

  7. Spread the hummus (and/or guacamole) on the wrap and add the bean mixture
  8. Top with rocket and chili sauce
  9. Roll the wrap up (I fold the sides to give a closed burrito)
  10. ENJOY!

Recipe Notes

Let me know if you try out this recipe in the comments below, and if you have any other filling recommendations!