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vegan
Tropical Pear and Pineapple Crumble (Ve)
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chinese
Korean Style Cauliflower Wings (Ve)
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dessert
Caramel Chickpea Blondies (Ve)- High Protein
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breakfast
Protein yogurt bowl (Ve)
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Dinner
Chickpea tandoori curry with broccoli rice (Ve)
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dessert
Jam and Peanut Butter Flapjacks (Ve)
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curry
Thai Red Curry with Oriental Fried Rice (Ve)
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Dinner
“Chilli non carne” – Kidney bean stew
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chinese
Tofu Quinoa Stir Fry (Ve)
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travel
Porto holiday guide- sights, drinks and vegan food
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