Happy World Vegan Day guys! To celebrate the occasion, I thought I’d put together my top 10 vegan kitchen essentials for your pantry to kick-start your vegan journey, and ultimately make healthy, plant-based cooking a…
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Summer is over, Autumn is on its way, and the weather is getting colder… but doesn’t mean we can’t still be drinking Pina Coladas! And what better than a Pina Colada cocktail? A Vegan Pina…
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As much as I love a classic breakfast like cereal (plant milk of course!) and toast, on Sundays I like to treat myself to something more adventurous- like these Vegan Vanilla Protein Pancakes! But don’t…
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These vegan protein overnight oats make such a perfect breakfast for a post-morning workout. I prepare these the night before, so by the next day the oats are plumped up and ready to eat straight…
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With an important focus being on healthy living and eating, we sometimes feel guilty once we ‘break’ our diet to have that slice of moreish chocolate cake in the office or that cheeky midweek glass…
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For the final day of my National Healthy Eating Week collection, I thought I’d share my ‘go to’ recipe when I’m fancying a super nourishing dinner- my easy Vegan Falafel Buddha Bowl. Ever since coming…
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This Ratatouille Stir fry is a tasty Mediterranean alternative to the more traditional Oriental versions. I like experimenting with Mediterranean herbs and ingredients like basil, oregano and tomato. Instead of soy sauce, the base of this…
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Who says you can’t be vegan and enjoy you cake and eat it??? This vegan peanut butter banana cake is so simple and turns out perfect every time as it rises even without egg! Peanut…
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Hope you’re Healthy Eating Week is going well so far- don’t worry if you’ve only just found out, it’s never too late too start! Today’s recipe is the ultimate comfort food and a perfect healthy…
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For National Healthy Eating Week (11th-15th June), I thought it would be a good idea to share my top 5 tips for turning vegan along with my favourite vegan recipes- today’s recipe is for my…
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