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Mushroom Satay Skewers (Ve)
Biscoff Banana Bread (Ve) -no egg replacer needed!
Tropical Pear and Pineapple Crumble (Ve)
World Vegan Day: Your vegan kitchen essentials
snacks
Jam and Peanut Butter Flapjacks (Ve)
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Dinner
Thai Red Curry with Oriental Fried Rice (Ve)
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Dinner
“Chilli non carne” – Kidney bean stew
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dessert
Layered Chocolate Cake with Peanut Butter Frosting (Ve)
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Dinner
Tofu Quinoa Stir Fry (Ve)
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Dinner
Greek Okra Stew (Bamia) (Ve)
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snacks
Vegan Chocolate Orange Flapjacks
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breakfast
Easy Vegan Crepes- 5 simple ingredients only!
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travel
Porto holiday guide- sights, drinks and vegan food
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breakfast
Protein Porridge Bake (Ginger Spiced)
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